I am in the midst of menu planning for the kick-off! So far, I am thinking:
Appetizers
Cantaloupe
Deep Fried Tortellini
Tomatoes Provençal
Main Course
Italian Salad
Steamed Broccoli
Chicken Parmesan
Garlic Bread
Dessert
Cheesecake Truffles
We received an Amazon Echo Dot for Christmas, and I can't tell you how much I looooove it! I just read out the ingredients needed and tell Alexa (the dot) to add it to my grocery list! She does, and then she sends the list to my cell phone so I have it with me at the grocery. I also have a to- do list for making the dinner, and she will set all the timers for me. She even has dinner music to play that night! I am so happy about this new little hockey puck that sits on my kitchen counter!
Here is my version of Tomatoes Provençal (keep in mind I don't have an nth of Italian or French ancestry!)
I like these as little bite sized flavor pops. Instead of the traditional plum or larger tomatoes, I like to use cherry tomatoes.
Mix the following 4 ingredients:
2 teaspoons chopped fresh parsley
1 clove garlic , minced
1/2 teaspoon salt
1/4 teaspoon freshly ground lemon pepper
24 cherry tomatoes , halved
1/4 cup coarse fresh breadcrumbs
2 tablespoons olive oil
Directions
Preheat oven to 350°. In a small
bowl, combine parsley, garlic, salt, and pepper.
Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with parsley mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.
Bake tomatoes until tender, about 18-20 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden and crisp, 1 to 2 minutes.
Place tomatoes, cut side up, in a large baking dish; sprinkle tops evenly with parsley mixture. Sprinkle bread crumbs over tomatoes; drizzle with oil.
Bake tomatoes until tender, about 18-20 minutes. Increase oven temperature to broil. Broil tomatoes, 4 inches from heat, until topping is golden and crisp, 1 to 2 minutes.
I hope you enjoy!